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And even though serving meatballs over spaghetti is an American invention, there's no better way to enjoy these tasty meatballs than doused in marinara over a bed of pasta. Select saute setting and adjust for low heat. 1 small spaghetti squash (about 3-4 pounds 1 to 2kg) 2 tablespoons melted, butter Juice of 1 lemon 1/4 cup (60ml) vegetable stock (optional) 4 cloves. Divide the cinnamon, cloves, nutmeg, allspice, and brown sugar between the two halves. Place one tablespoon butter in each half. Place spaghetti squash halves in glass baking dish, cut sides up.
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Stir in tomatoes, olives, oregano, salt and pepper. Preheat an oven to 375 degrees F ( degrees C). These recipes will mostly follow that structure, sometimes with an added twist. Using a fork, separate squash into strands resembling spaghetti discard the skin. Shred squash meat using a fork and discard the peel. Bake in the preheated oven until squash is tender, 30 to 45 minutes. An Italian meatball typically contains ground meat, specifically beef, garlic, eggs, parsley, and sometimes cheese. Place spaghetti squash, cut-side up, on a baking sheet. So all that changes today with these 10 outrageously delicious Italian meatball recipes that you won't be able to resist trying. Our 10 Best Italian Meatball Recipes for All Your Spaghetti Dinner Needs If you aren't making your own meatballs for spaghetti, subs, or soup, you're truly missing out.